Fabricant de pâtes d'Alsace - Valfleuri
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        Pâtes d’Alsace
        With 7 fresh free-range eggs per kilo
        of durum wheat semolina
      • Packshot produit
        Traditional Pâtes d’Alsace
        With 7 fresh free-range eggs per kilo
        of durum wheat semolina
      • Packshot produit
        100% durum wheat pasta
        From French farms
        certified “High Environmental Value"
      • Packshot produit
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        Pasta with vegetables
        and spices range
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        Discover our seasonal pasta
        in limited edition
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Home > Recettes

Our recipes

10 recipes match your search criteria.

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Tradition Nest and poularde with morels

  • 1h
  • Difficult
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Casarecce with Ricotta and Basil

  • 20min
  • Easy
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Serpentini with feta and baked cherry tomatoes

  • 40min
  • Easy
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Alsatian Farfalle, Caesar salad style

  • 35min
  • Easy
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Conchiglie pesto rosso

  • 20min
  • Easy
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One pot “express” of serpentini with snow peas and broccoli

  • 20min
  • Easy
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Alsatian Nests à la Carbonara

  • 15min
  • Easy
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Alsatian Nests with homemade tomato sauce and burrata

  • 30min
  • Easy
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Aromatic herb pesto pasta

  • 30min
  • Easy
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Poached eggs in little Nests, creamy truffle sauce

  • 25min
  • Intermediate
Logo Valfleuri

Valfleuri is a French family business founded in 1922, originally specializing in the production of Pâtes d’Alsace with 7 fresh eggs.

  • Logo Protected Geographical Indication
  • Logo Organic
  • Logo HEV High Environmental Value
  • Logo PME+ Pour un Monde Engagé
  • Logo Alsace excellence
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Our products

  • Pâtes d’Alsace
    with 7 fresh free-range eggs per kilo
    of durum wheat semolina
  • Traditional Pâtes d’Alsace
    With 7 fresh free-range eggs per kilo
    of durum wheat semolina
  • 100% durum wheat pasta
    From French farms
    certified “High Environmental Value"
  • Com’O Jardin
    Pasta with vegetables
    and spices range
  • Our creations
    Discover our seasonal pasta
    in limited edition

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