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Valfleuri is a French family business founded in 1922, originally specializing in the production of Pâtes d’Alsace with 7 fresh eggs.

Our products

Alsatian Pasta
with 7 fresh free-range eggs per kilo
of durum wheat semolina
Traditional Alsatian Pasta
With 7 fresh free-range eggs per kilo
of durum wheat semolina
Our organic products
Our healthy and gourmet
creations 100% Organic
100% durum wheat pasta
From French farms
certified “High Environmental Value"
Our creations
Discover our seasonal pasta
in limited edition
Our sauces
Even more flavour
with Valfleuri sauces

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