- Products
Alsatian Pasta
With 7 fresh free-range eggs per kilo
of durum wheat semolina
Traditional Alsatian Pasta
With 7 fresh free-range eggs per kilo
of durum wheat semolina
Our organic products
Our healthy and gourmet
creations 100% Organic
100% durum wheat pasta
From French farms
certified “High Environmental Value"
Our creations
Discover our seasonal pasta
in limited edition
Our sauces
Even more flavour
with Valfleuri sauces
Aromatic herb pesto pasta
-
30min
-
Easy
Ingredients
-
360
g de
Nüdle 10
- 10 cl de walnut oil
- 1 bunch of fresh mixed herbs (parsley, dill, chives, basil, etc.)
- 80 g de chopped walnuts
- 2 c.s d'organic lemon juice (+ zest)
- salt
- 5 berries pepper
A essayer également avec...
Preparation
Heat a pot of salted water to cook the pasta.
Blend the fresh herbs and walnuts (reserve a few for decoration) with the walnut oil until you have a pesto. Season with salt, pepper and lemon juice, blend and adjust seasoning if necessary.
Pour pasta into boiling water, stir occasionally and cook for the time indicated on the package.
Drain the pasta, then mix with the fresh herb pistou in the saucepan.
Serve the pasta, decorating the plates with a few lemon zests, the remaining chopped walnuts, the herbs of your choice and a dash of five-berry pepper.
© Valfleuri
Our ideas gourmet…
Tradition Nest and poularde with morels
-
1h
-
Difficult
Casarecce with Ricotta and Basil
-
20min
-
Easy
Serpentini with feta and baked cherry tomatoes
-
40min
-
Easy
Alsatian Farfalle, Caesar salad style
-
35min
-
Easy
Pour ne rien louper !
Nous serions heureux de vous informer des nouveautés, recettes et offres de Valfleuri, mais promis, pas plus de 2 newsletters par mois !
Valfleuri’s commitment to the environment and
animal welfare