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Ethics & Sustainability

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Our daily concerns

For three decades, we’ve steadily transformed how we make our pasta. While our recipe remains timeless, behind the scenes everything has evolved.
Every day, we work with 300,000 fresh eggs — and many more reasons to choose free-range.
Using 100 % French eggs and durum wheat, we proudly support French agriculture.
Certified PME+ (Committed SME), we strive daily to protect animal welfare and the environment.

  • 300 000fresh eggs every day

    It’s also 300,000 good reasons to choose free-range eggs!

  • 100%French wheat and eggs

    Cocorico ! The eggs and durum wheat used in our pasta come from French agriculture.

  • PME+for a more committed world

    Every day, we strive to protect animal welfare and the environment.
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Our commitments for
animal welfare

A hen should have room to roam, access to daylight, opportunities to walk with others, and to scratch and peck freely. At Valfleuri, we believe that respecting these natural behaviors is fundamental to true animal welfare.
As a pioneer, Valfleuri has used free-range eggs since 2010. When the hens are treated well, the quality of our pasta truly shines.

« PME+ » certified

For over 20 years, Valfleuri has been committed to a better world — prioritizing our employees, customers, animals, and the environment.
The PME+ certification (obtained in late 2018) and Alsace Excellence label formally recognize our ongoing dedication to corporate social responsibility (CSR).

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Sustainable Production Practices

Building upon efforts initiated over two decades ago, Valfleuri continues to reduce its energy and water use.

Today:

Ongoing optimization across our processes to limit environmental impact

All waste is sorted and routed for recycling

Cardboard packaging is FSC-certified to support reforestation

Packaging films are manufactured at minimal thicknesss